According to Kokoza's sources, up to 45 kg of ready-to-eat food and leftovers are thrown away daily in gastroprojects. In UGO Salaterias, this is over 100 kg of bio-waste and UGO wants to reduce this amount. Work with us to find innovative solutions to use the leftover organic waste from juice and salad production so it doesn't end up in landfill!
What will the challenge look like?
Who can apply?
You can apply as a team or as an individual. The only condition for participation is to have enough time for the whole course of the challenge. We close on 25 November and until then we recommend you set aside 2-10 hours per week.
What are you looking for?
Applications can be submitted until 17 October 2022 via the form on the event website (CZ), where you will also find the full schedule and complete information. The event is held under the patronage of UGO and EIT Food with the support of the EU and expert partners.
Brno, the city where Gregor Mendel laid the foundations of genetics, became the European centre of synthetic biology last week. From the 6th to the 8th of November, Brno’s planetarium hosted the prestigious Applied Synthetic Biology in Europe VII conference, focusing on the practical applications of...
Ten graduates from the MU Faculty of Science, along with their supervisors and consultants, have received Masaryk University Vice-Rector’s Awards for excellent results in their doctoral studies. Congratulations.
